Baking Schedule for 5/19-6/8
- harvestbakedfresh
- May 16
- 1 min read
Baking Schedule for the next three weeks: 5/19-6/8
I have a few special orders so keep an eye out for extras posts. Otherwise the next three weeks will be as follows:
MONDAY: closed for Prep Preorder for Tuesday breads by 7am(that's when I make the dough)
TUESDAY: Breads, preorders due the day before, to guarantee a loaf and not risk missing extras, order early
WEDNESDAY: Breads: again preorder early Tuesday so I have enough dough
THURSDAY: CLOSED FOR PREP
FRIDAY: BREADS BY PREORDER ONLY
SATURDAY: CLOSED FOR PREP
SUNDAY: HILLTOP TRUCK PARK'S FARMERS AND ARTISAN MARKET 5/25, 6/1, 6/8 I will have all the things: sourdough, breads, macarons, croissants, scones, jams and jellies. 9-1 or when sold out. Come early beat the heat and grab your weekly breads and pastries. Look for our pink popup tent!


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