Preorders are now open for Easter Croissants and bread call or message to order

Happy Sunday! A Huge thank you to everyone who came by our booth at Hilltop Truck Park Today! It was so great to see everyone's smiling faces again. You kept us hopping all morning long. Thank you for your continued support of shopping small and local. This week will be the same as last week, breads available Wed and Friday, please preorder by the day before at 7AM. Then we will have all the things at the market at Hilltop Truck Park on Sunday. We are working on bringing a fe

HAPPY SATURDAY! Thank you again to everyone who came out to Harvest Market Day. I appreciate you all! Here is next week's schedule and it is similar to last week. Bread on Wed and Fri. Then Woo HOO our First Hilltop Farmers Market appearance will be this upcoming Sunday, the 22nd from 10-2. I will be bringing all the things so stop by and grab. your weekly breads and pastries! I can't wait to see you there. Don't forget to preorder your breads the day before the bread day! Ja

We have made it y'all, Spring Market Season has arrived!! I can't tell you how excited Mr. Taste of Paris and I are. We will be shifting to a new weekly baking schedule with breads available on Wed and Friday then 1 day on the weekend at whichever market I am a part of. This week it will be SATURDAY here in Harvest for Harvest Market Day. Held on the event lawn by the lake. I will be bringing all the things. See my popup event on Facebook for sneak peeks and I will post the m

Happy Saturday friends! Here is the baking schedule for next week. We are now 2 weeks out from our first market of 2026 March 14th at Harvest Market Day here on the event lawn. in Harvest. See Facebook event for more details. This week will be the last Croissant Friday for awhile as we will be switching gears back to our Market Day schedule with pastries on the weekend. We will have breads this week as well as egg salad. Please preorder by 7am the day before and Croissant ord

To order simply message us on Facebook, Instagram or give us a call/text. Easy Peasy. Any extras on baking days are posted to Facebook Page.

Baking Schedule Week of Feb 16th Monday Closed for Prep Tuesday and Wednesday, bread day please preorder your loaves by 7am the day before Thursday: Friday Croissant orders due 8am Plain $4 cinn morning buns $2.50 chocolate $4.50 almond, nutella $4.25 danish apricot or cherry $5 Friday: Croissant Day and Bread Day with orders due Thursday Closed for the weekend. Reminders: we no longer accept venmo as a payment method but we do accept cash, card or zelle. Full menus can be fo

Valentine's Day Preorder is here!! Linzer Cookies, Croissants and Macarons will be available for preorder. Please get your orders in by Mid Day Feb 12th. Don't miss out, order early! Call, email or dm us on facebook/instagram to order

Baking Schedule for Next three weeks Remainder of this week we will be closed. January is our slowest month so I am taking some time before Market Season kicks in. January 20-25 Closed Tuesday Jan 27th Wed Bread orders due by 8am Wed Jan 28th Bread day Thursday Jan 29th Friday croissant and bread orders due 8am Friday Jan 30th Croissant Day Plain $4ea Pain au Chocolat $4.50ea Almond, Nutella, Thyme $4.25ea Cherry or Apricot Danish $ 5ea Monday Feb 2, Tues Feb 3, Wed Feb 4 Bre

Since January is typically slow we will be closed next week to take some time with family. We are accepting bread orders for Jan 28th. Preorder your loaf by Tuesday the 27th at 7am.

Hey y’all sorry for the delay in posting I had my nose stuck in a book all day yesterday. This week is a little different I will have bread available Tuesday-Friday. Preorder early to guarantee a loaf. Thursday I have a large special order so I am making that day croissant day. Preorders due by Wednesday morning first thing. If you have your heart set on a specific flavor make sure you order early. The following week I will only have bread available on Monday and then will b

And we are back......well next week anyways! Happy New Year!! I hope everyone has had an amazing holiday season. Mr. Taste of Paris and I enjoyed a lovely vacation to New York and then came home and I promptly got sick as soon as we got off the plane. Today has been the first day I have felt mostly normal since prior to Christmas so I am trying to play some catch up here.     January is typically the slowest month for the bakery so I am going to ease our way back into a norma

Pull up a chair and grab a cup of coffee this is a long one. Well folks, today we bring 2025 to a close. When the year began I wasn't sure what to expect. I had a stretch goal in mind (counting on the expansion of the cottage laws for income) never really thinking it would happen. But starting in March when I began doing the weekly markets at Hilltop Truck Park business just exploded. Thank you to them for providing a place where small micro bakeries like mine can showcase t

I will be bringing all the things! I hope to see you there!

Find us this Saturday 12/13 at the arena in Pecan Square for the joint Harvest/Pecan Square Holiday Market from 9-1. This is our last event for the year. We will be on Christmas holiday from 12/15-the end of the year. So come out this weekend and stock up on all your favorite goodies! We can’t wait to see you!

We will be bringing a large selection of Holiday treats and pastries

IMPORTANT ANNOUNCEMENT! For the last 6 years, Mr. Taste of Paris and I have cheerfully worked the holiday for our customers, friends and neighbors offering treats and breads for your holiday tables. It has become a tradition that we love and cherish. However this year after an extremely busy (so busy it surpassed my expectations) 9 months we are taking a break for the last half of December. I know its a crazy concept in the midst of the holiday season but we are taking some t

Saturday only buy three or more and get 15% off total purchase 8 ounce jars $9 each 4 ounce jars $7 each (Check Facebook Page for updated totals) 4 8oz Peach jam 4 4oz Peach Rosemary 8 8oz Peach Blueberry 5 8oz Bourbon Peach 2 8oz Peach Cobbler 5 4oz, 1 8oz Pear and Port Wine 4 8oz Red Onion and Port Wine Jam 2 4oz,4 8oz Spiced Plum 4 4oz Strawberry Basil Jam 3 4oz Blackberry Sage and 5 8oz 4 4oz, 1 8 oz red onion marmalade 5 8oz blueberry lemon 4 8oz Pear Jam 4 4oz, 2 8oz

Happy Thanksgiving. We are accepting bread orders for Wednesday, December 3 and Friday, December 5 and we will be a vendor at the Holly Jolly market at Lance Thompson elementary on December 6 from 9 to 2. Hope to see you there.

Happy National Bread Day!! I hope y’all are enjoying your loaves purchased yesterday at the market! Baking Schedule for this week Monday Closed Tuesday: Wednesday Bread Orders due by 8am Wednesday: Bread Day WATCH FOR EXTRAS FROM A SPECIAL CROISSANT ORDER check Facebook page for extras Thursday: Friday Bread Orders due by 8am Friday: Bread Day LAST DAY FOR THANKSGIVING WEEK ORDERS