Valentine's Day Preorder is here!! Linzer Cookies, Croissants and Macarons will be available for preorder. Please get your orders in by Mid Day Feb 12th. Don't miss out, order early! Call, email or dm us on facebook/instagram to order

Baking Schedule for Next three weeks Remainder of this week we will be closed. January is our slowest month so I am taking some time before Market Season kicks in. January 20-25 Closed Tuesday Jan 27th Wed Bread orders due by 8am Wed Jan 28th Bread day Thursday Jan 29th Friday croissant and bread orders due 8am Friday Jan 30th Croissant Day Plain $4ea Pain au Chocolat $4.50ea Almond, Nutella, Thyme $4.25ea Cherry or Apricot Danish $ 5ea Monday Feb 2, Tues Feb 3, Wed Feb 4 Bre

Since January is typically slow we will be closed next week to take some time with family. We are accepting bread orders for Jan 28th. Preorder your loaf by Tuesday the 27th at 7am.

Hey y’all sorry for the delay in posting I had my nose stuck in a book all day yesterday. This week is a little different I will have bread available Tuesday-Friday. Preorder early to guarantee a loaf. Thursday I have a large special order so I am making that day croissant day. Preorders due by Wednesday morning first thing. If you have your heart set on a specific flavor make sure you order early. The following week I will only have bread available on Monday and then will b

And we are back......well next week anyways! Happy New Year!! I hope everyone has had an amazing holiday season. Mr. Taste of Paris and I enjoyed a lovely vacation to New York and then came home and I promptly got sick as soon as we got off the plane. Today has been the first day I have felt mostly normal since prior to Christmas so I am trying to play some catch up here.     January is typically the slowest month for the bakery so I am going to ease our way back into a norma

Pull up a chair and grab a cup of coffee this is a long one. Well folks, today we bring 2025 to a close. When the year began I wasn't sure what to expect. I had a stretch goal in mind (counting on the expansion of the cottage laws for income) never really thinking it would happen. But starting in March when I began doing the weekly markets at Hilltop Truck Park business just exploded. Thank you to them for providing a place where small micro bakeries like mine can showcase t

I will be bringing all the things! I hope to see you there!

Find us this Saturday 12/13 at the arena in Pecan Square for the joint Harvest/Pecan Square Holiday Market from 9-1. This is our last event for the year. We will be on Christmas holiday from 12/15-the end of the year. So come out this weekend and stock up on all your favorite goodies! We can’t wait to see you!

We will be bringing a large selection of Holiday treats and pastries

IMPORTANT ANNOUNCEMENT! For the last 6 years, Mr. Taste of Paris and I have cheerfully worked the holiday for our customers, friends and neighbors offering treats and breads for your holiday tables. It has become a tradition that we love and cherish. However this year after an extremely busy (so busy it surpassed my expectations) 9 months we are taking a break for the last half of December. I know its a crazy concept in the midst of the holiday season but we are taking some t

Saturday only buy three or more and get 15% off total purchase 8 ounce jars $9 each 4 ounce jars $7 each (Check Facebook Page for updated totals) 4 8oz Peach jam 4 4oz Peach Rosemary 8 8oz Peach Blueberry 5 8oz Bourbon Peach 2 8oz Peach Cobbler 5 4oz, 1 8oz Pear and Port Wine 4 8oz Red Onion and Port Wine Jam 2 4oz,4 8oz Spiced Plum 4 4oz Strawberry Basil Jam 3 4oz Blackberry Sage and 5 8oz 4 4oz, 1 8 oz red onion marmalade 5 8oz blueberry lemon 4 8oz Pear Jam 4 4oz, 2 8oz

Happy Thanksgiving. We are accepting bread orders for Wednesday, December 3 and Friday, December 5 and we will be a vendor at the Holly Jolly market at Lance Thompson elementary on December 6 from 9 to 2. Hope to see you there.

Happy National Bread Day!! I hope y’all are enjoying your loaves purchased yesterday at the market! Baking Schedule for this week Monday Closed Tuesday: Wednesday Bread Orders due by 8am Wednesday: Bread Day WATCH FOR EXTRAS FROM A SPECIAL CROISSANT ORDER check Facebook page for extras Thursday: Friday Bread Orders due by 8am Friday: Bread Day LAST DAY FOR THANKSGIVING WEEK ORDERS

Baking schedule week of November 10th! Monday Closed Tuesday: Wed bread preorders due by 8am Wednesday: Bread Day Thursday: Friday Bread preorders due by 8am Friday bread day Saturday closed for market prep Sunday: FARMERS MARKET AT HILLTOP TRUCK PARK 9-1 This will be our last Farmers Market of the season! Come out and grab your favorite breads and pastries!! Upcoming events: Thanksgiving preorders are now open see flyer below Dec 6th Holly Jolly Market at Lance Thompson Ele

The moment y’all have been waiting for. Thanksgiving preorders are now open. We are doing it a bit different this year and are offering items not just the day before the holiday but also for the weekend before and the days leading up to. When ordering please specify what day. Pickups will be in the mornings. For croissants orders will need to be placed in either 6 pks or by the dozen and you can mix and match. Preorder early I will close orders once I hit capacity. Let us he

Monday : closed to celebrate Mr.Taste of Paris's birthday Tuesday: Preorder for Wednesday's bread day are due by 8am Wednesday: Bread day, there will be Sourdough and any other preordered breads available, there might even be Scones Thursday: Preorders for Friday CROISSANT AND Bread day are due by 8am Friday: CROISSANT AND Bread day Pickup here at the house. Keep an eye out later this week for Thanksgiving Week Preorders. I will finalize the offerings and get it posted up. Or

Thanks to everyone who came by the market today. We had our first taste of fall, It was wonderful! Monday : Closed Tuesday: Wed bread orders due by 8am Wed Bread Day Thursday: Watch Facebook for extras from an order, Friday. bread orders due by 7am Friday: Bread Day Sunday: Sunday Farmers Market HilltopTruck park

Wednesday Update: Hey yall, well the world no longer seems to look like the pic below so we are slowly easing back into business here. I will have some sourdough available Friday, dm to preorder by 7am Thursday. Then we are planning to return to the Sunday Market at Hilltop Truck Park with a limited menu. There will be sourdough and croissants, and whatever else I can manage. Of course jams and jellies. Watch for the menu posting on Saturday. Thanks in advance for your patien

****Important Notice**** WEDNESDAY BREAD IS CANCELLED THIS WEEK Sunday am I woke up in the middle of the night with extreme vertigo. After a trip to the er, I was given meds to help but I am still dealing with the intermittent dizziness and the medicine knocks me out for hours at a time. So unfortunately I don’t think I can or should be messing around bending over and lifting heavy Dutch ovens for a couple days. I will make a decision about Friday bake day and The market at