Baking Schedule for the next two weeks 2/17-2/28

Happy Saturday! I hope you all were able to enjoy the beautiful weather early today before that temp drop hit. It sure was pretty for half a minute. Stay tuned late morning Sunday for a few extras from a special order.

Baking Schedule for Weeks of February 17th and the 24th

MONDAY: Closed for prep

TUESDAY: I will have some sourdough available, preorder by 7am Monday to guarantee your loaf or if you would like sandwich bread or other yeasted breads

WEDNESDAY: I will again have some breads available preorder by 7am Tuesday to guarantee loaf or specific flavor

THURSDAY: Friday Croissant Orders Due by 8am

Cinn Bun $2.50ea

Plain $4ea

Almond, nutella, thyme $4.25ea

Chocolate $4.50ea

Danish: Cherry or Apricot $5ea

FRIDAY: CROISSANT DAY Pickup available as early as 7am. I will have a few extra loaves of bread, preorder by 7am Thursday to guarantee a loaf or If you want a specific flavor.

SATURDAY-MONDAY I WILL BE CLOSED, I have family coming into town and will be unavailable for special orders.

TUESDAY FEB 24TH I will have some sourdough available, preorder by 7am Monday to guarantee your loaf or if you would like sandwich bread or other yeasted breads

WEDNESDAY FEB 25TH: I will again have some breads available preorder by 7am Tuesday to guarantee loaf or specific flavor

THURSDAY FEB 27TH Friday Croissant Orders Due by 8am

Cinn Bun $2.50ea

Plain $4ea

Almond, nutella, thyme $4.25ea

Chocolate $4.50ea

Danish: Cherry or Apricot $5ea

FRIDAY FEB 28TH: CROISSANT DAY Pickup available as early as 7am. I will have a few extra loaves of bread, preorder by 7am Thursday to guarantee a loaf or If you want a specific flavor.

Upcoming: March 8th the first Harvest Market of 2025, Mark your calendars! I can't wait for market season to begin!!

Stay warm tomorrow and don't forget to get your orders in early!

Jarri