top of page
Search

Baking Schedule for Week of October 15th

Baking Schedule Week of Oct 15th

Happy Sunday! Again thank you to everyone who came out to the Market yesterday. I appreciate each and everyone of you. This week will be a little quiet as I need to do some jamming to replenish some items. I will have sourdough this week and croissants on Friday. Please try to preorder early so I can plan on how much dough to make.

Tuesday - Friday I will have limited # of loaves of sourdough Available. You can always preorder ahead of time.

Tuesday I have a special order for Ginger Molasses cookies. If you would like some let me know. I may make some spiced sugar shortbread as well.

Friday: Croissant Day, preorder by 10am Thursday Cinn. Morning Bun $2.5ea Plain $3.5ea Chocolate, thyme, almond, nutella $4ea Choc/rasp and choc/almond $4.5ea Danishes $5ea BACK AGAIN THIS WEEK: Pistachio chocolate morning bun $3.5ea

Have a great Sunday! Jarri

 
 
 

Recent Posts

See All
Baking Schedule from Jan 20th- Feb 8th

Baking Schedule for Next three weeks Remainder of this week we will be closed. January is our slowest month so I am taking some time before Market Season kicks in. January 20-25 Closed Tuesday Jan 27t

 
 
 
Closed for a winter break Jan 20-25

Since January is typically slow we will be closed next week to take some time with family. We are accepting bread orders for Jan 28th. Preorder your loaf by Tuesday the 27th at 7am.

 
 
 

Comments

bottom of page