Baking Schedule from Jan 20th- Feb 8th

Baking Schedule for Next three weeks

Remainder of this week we will be closed. January is our slowest month so I am taking some time before Market Season kicks in.

January 20-25 Closed

Tuesday Jan 27th Wed Bread orders due by 8am

Wed Jan 28th Bread day

Thursday Jan 29th Friday croissant and bread orders due 8am

Friday Jan 30th Croissant Day

Plain $4ea

Pain au Chocolat $4.50ea

Almond, Nutella, Thyme $4.25ea

Cherry or Apricot Danish $ 5ea

Monday Feb 2, Tues Feb 3, Wed Feb 4 Bread Days,orders due by 8am day before

Closed Feb 5th thru Feb 8th to attend my first grandbaby’s baby shower!! I will be back at it the next week with all the valentines and Mardi Gras Treats

Have a great week, don’t forget to get your preorders in for next week

Jarri