Baking Schedule Week of Jan. 20th

Happy Saturday! Boy Y'all kept me busy in my first week back this year! 44 loaves of bread went out the door, clearly y'all missed your bread! I appreciate your continued support for local small businesses like mine!

Preorders are now open for Valentine's Day, see attached photo for info. Pickup on Feb 14th!

This week's baking schedule

Monday:Closed for Prep

Tuesday: Breads will be available, PREORDER HIGHLY RECOMMENDED BY MONDAY AT 6AM.

Wednesday: Breads will be available with preorders due by Tuesday at 6am

Thursday:Closed for prep, Friday Croissant orders due by 8am.

Friday: Croissant Day

Cinn Morning bun $2.50ea

Plain $3.50

Chocolate, almond, nutella, thyme $4

Chocolate/rasp, Chocolate/almond $4.50

Croissant Danish apricot or cherry $5

I will have a limited number of macarons available watch for the extra post in the morning.

Saturday: Closed for a private baking class

Stay warm everyone!

Jarri