Baking Schedule Week of March 4th

Baking Schedule for week of March 4th

Happy Friday, I have few calendar items of note.

     The end of March and through the first week of April (March 29th-April 8th) I will be closed for Easter/Spring Break. This is a hard closed, not Hey Im bored I'll maybe bake something closed like I usually do.I will be for real closed. I will not be accepting any orders, taking calls etc. I will contact those with standing bread orders to make arrangements to move up or push back orders until I reopen. The week following I will then be prepping for the Second Harvest Market Day on April 13th. Now I may be posting some foodie related content during this time. I hope you follow along with me. That's all I am saying for now about that.

     THE TIME HAS ARRIVED! THE FIRST SPRING HARVEST MARKET DAY IS NEXT SATURDAY, MARCH 9TH.

    I will be mostly closed next week to prepare for Saturday's market. You will find me set up on the Event lawn across from the yellow farmhouse. I normally get there early like before 8 to set up so once everything is mostly set I will post a video showing where I am. Official start time is 9am and goes to 12/1ish. Croissants and breads normally go fast so I HIGHLY RECOMMEND coming out early. If you are in your jammies I promise I won't judge. Details are located in the event pinned to the top of the Facebook page.

    If you have a standing bread order for this week I will have those ready for you as well as any special orders.(there may be a few loaves of bread here or there) Otherwise I will be busy getting ready for Saturday! I can't wait to see you all bright and early at the event lawn.

Jarri