Baking Schedule week of October 13th

Baking Schedule Week of October 13th

Thank you to everyone who made it out to Harvest Market Day. I hope you are enjoying your goodies this afternoon! I appreciate your continued support and commitment to shopping local and small.

Here is the plan for next week:

Monday: Watch for a few extra croissants in the am from an order

Tuesday: Sourdough: preorder by 9am on Monday to reserve a loaf, I will have a few extra loaves available

Wednesday: Sourdough by preorder

Thursday: Friday Croissant orders due by 8am

Plain $3.50

cinn morning bun $2.50

choc, almond, nutella, thyme $4

choc/almond, choc/rasp $4.50

cherry or apricot danish $5

Friday: Croissant Day I will have a few extra loaves available. Don't forget to get those preorders in!

Thank you again for an amazing market! Have a great weekend

Jarri