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Easter Croissants Preorders open


Call us to order. Order early, when i reach capacity I will close orders.


 
 
 

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Baking Schedule from Jan 20th- Feb 8th

Baking Schedule for Next three weeks Remainder of this week we will be closed. January is our slowest month so I am taking some time before Market Season kicks in. January 20-25 Closed Tuesday Jan 27t

 
 
 
Closed for a winter break Jan 20-25

Since January is typically slow we will be closed next week to take some time with family. We are accepting bread orders for Jan 28th. Preorder your loaf by Tuesday the 27th at 7am.

 
 
 

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