Baking Schedule for Week of Sept 18th

Baking Schedule for Week of Sept 18th. This week will be a little different. I am having a PopUp at The LTA Fall Shopping Event on Thursday, see post below for info on how to register to attend. Because of this I will only have bread Tuesday and Saturday by preorder only. Croissant day will then be pushed to Saturday morning. Please be prompt with pickups on Saturday morning. Monday-Closed

Tuesday- sourdough preorder by 6pm Sunday

Wednesday-Closed for Market Prep

Thursday-PopUp at LTA Shopping Event at Denton Country Club 12-3

Friday- Closed Croissant Preorders due at 9am

Saturday- Croissant Day Cinn Morning Bun $2.50 Plain $3.50 Chocolate, almond, Nutella, thyme $4 Choc/rasp or choc/ almond $4.50 Cherry or apricot Danish $5

Please try to preorder early, it will help me plan and you won’t miss out on your favorites.

Have a great weekend Jarri