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Baking Schedule week of Feb 16th

Baking Schedule Week of Feb 16th

Monday Closed for Prep

Tuesday and Wednesday, bread day please preorder your loaves by 7am the day before

Thursday: Friday Croissant orders due 8am

Plain $4

cinn morning buns $2.50

chocolate $4.50

almond, nutella $4.25

danish apricot or cherry $5

Friday: Croissant Day and Bread Day with orders due Thursday

Closed for the weekend.

Reminders: we no longer accept venmo as a payment method but we do accept cash, card or zelle. Full menus can be found here on menu page. To order just dm us on Facebook or instagram or email us at Harvestbakedfresh@gmail.com Old School easy peasy.

We are a home bakery without a storefront. How much product I bake is based off how many preorders I receive, so if there is something you have your heart set on make sure to order it early.

Market Season Starts in a MONTH with Harvest Market Day up first held here on the event lawn in Harvest by the lake. Our first Hilltop Farmers Market will be Sunday March 22. See our pinned events for more details.

 
 
 

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