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Baking Schedule Week of Jan 5th 2026

And we are back......well next week anyways!


Happy New Year!! I hope everyone has had an amazing holiday season. Mr. Taste of Paris and I enjoyed a lovely vacation to New York and then came home and I promptly got sick as soon as we got off the plane. Today has been the first day I have felt mostly normal since prior to Christmas so I am trying to play some catch up here.


    January is typically the slowest month for the bakery so I am going to ease our way back into a normal schedule. As of now I am planning on two bread days next week. Do we want a croissant day? it would need to be preorder based and if I don't receive any orders by Wednesday at 6pm then we would cancel it? Let me know what you think. I do have a trip planned later in the month and a week in Feb so keep an eye on the baking schedules for any changes.


Monday: closed for prep


Tuesday: bread Day Sourdough and Brioche Cinnamon Rolls (4pk $15 doz $30) orders due by Monday at 8am


Thursday: Friday Bread orders due 8am


Friday: Bread Day and maybe Croissants?

 
 
 

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