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Baking Schedule Week of March 11th

Happy Monday! Thank you to everyone who visited us at Harvest Market Day this past weekend. It was so great to see everyone's smiling faces. Here is the plan for this week. I will have a few bread loaves available daily Tuesday thru Saturday. Preorder highly recommended.

3/11 Closed

3/12 I will have a few loaves of Sourdough in the am/ closed for private baking class at 3pm

3/13 STAY TUNED FOR MID WEEK EXTRAS FROM A SPECIAL ORDER

3/14 croissant preorders due 10am

3/15 croissant day

Cinn morning bun $2.5

Plain $3.5

Chocolate, almond, thyme, Nutella $4

Choc/almond, choc/raspberry $4.5

Danish cherry or apricot $5

3/16 closed

REMINDER WE WILL BE CLOSED FOR EASTER BREAK FROM 3/29 - 4/8 I will contact those with standing orders to move those closer to time.

 
 
 

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