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Croissant Day March 22nd is cancelled due to unforeseen circumstances.

I will have sourdough available the first part of next week. Preorder recommended

 
 
 

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Baking Schedule June 15-28th

Baking Schedule for June 15-28th Thank you so much to everyone who again braved the rain today and came out to the market. I appreciate you all so much. It’s hard to plan for rain as I start prepping

 
 
 

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