We are SOLD OUT! THANK YOU, THANK YOU, THANK YOU TO EVERYONE WHO BRAVED THE COLD WIND TODAY, I so appreciate each and everyone of you! I...

Thank you to the Argyle Insider and Stephanie Wilson, Magnolia Realty for spotlighting A Taste of Paris in their Mom Entrepreneurs of...

Happy Monday Everyone!! A Big Thank You to everyone who made it out to the Market at Hilltop Truck Park yesterday! I appreciate y'all...

We look forward to seeing you all this Sunday. I will have a selection of breads, croissants, macarons, jams and more

Call us to order. Order early, when i reach capacity I will close orders.

We made it to Spring! I will have a few loaves available Wednesday 3/19 and Friday 3/21 this week. There will be no Croissant Day this...

Well the rainy weather yesterday has postponed our First Spring Market of 2025 to Saturday, March 15th. We will return to the event lawn...

Due to expected inclement weather our first popup will be moved to here at my home 805 Dove Cove. I will set up just like i would at the...

Alright y'all the weather forecast still looks iffy for Saturday morning. We are keeping an eye on it. Unfortunately today is point of no...

We did it y'all we have made it to market season! Our first popup will be March 8th here in Harvest at the event lawn across the street...

Happy Saturday! I hope you all were able to enjoy the beautiful weather early today before that temp drop hit. It sure was pretty for...

Baking Schedule Week of February 10th VALENTINE PREORDERS ARE DUE BY WEDNESDAY AT 6PM This is it, last call will be Wednesday, I will...

Happy Sunday and a Very Happy End to the Month of January. This has been the longest month ever. Thank you, thank you, thank you to...

Baking Schedule for week of January 27th. Can you believe we have made it to the end of January? We are now accepting preorders for...

Happy Saturday! Boy Y'all kept me busy in my first week back this year! 44 loaves of bread went out the door, clearly y'all missed your...

Welcome to all new friends of A Taste of Paris. I thought I would take a minute and explain how our little cottage bakery works. My name...

Happy 2025! I can't believe the holidays are over I've been looking over last year's numbers and I thought I'd share with you some...

We will be taking a rest to recover from the busy holiday. See you in the new year.

We have reached our capacity for Christmas Eve. I will have some extras available on tuesday so check the facebook page often as they...